INGREDIENTS 2½ cups flour. 1 cup light soft brown sugar. 100g unsalted butter. one egg, beaten. 1 teaspoon bicarbonate of soda. 1 teaspoon ground ginger. ½ teaspoon ground cinnamon. ½ teaspoon mixed spice. 4 tablespoons golden syrup. Gingerbread man shaped cookie cutter. writing icing. small sweets or chocolate chips, to decorate. INSTRUCTIONS Preheat oven to […]
(This recipe contains no flour) INGREDIENTS 4½ cups ground almonds. 860ml icing sugar, sifted. 200ml cocoa, sifted. 5ml ground cinnamon. 2.5ml cloves. 2.5ml coriander. 3 egg whites. 45ml brandy. 160ml white sugar. INSTRUCTIONS
INGREDIENTS 250ml flour. 125ml ground almonds. 60ml white sugar. 2.5ml ground cinnamon. pinch of salt. 100g soft butter. 1 extra large egg. 100g chocolate, melted. hundreds and thousands. METHOD Preheat oven to 180°C. Spray 2 large baking trays with non-stick spray.
INGREDIENTS 250g butter OR margarine. 8 tablespoons sugar. 8 tablespoons custard powder. 4 teaspoons baking powder. 3 cups flour. 2 eggs. 1 teaspoon vanilla essence. STEPS Preheat oven to 200°C. In a bowl cream the butter and sugar well.
INGREDIENTS 2 cups flour. 1 cup sugar. 2 teaspoons baking powder. 1 tablespoon syrup. 1 egg. 115g butter. 1 tablespoon cinnamon. 1 tablespoon ginger. 2 teaspoons mixed spice. 1 teaspoon cocoa. ¼ cup milk. METHOD Preheat oven to 200°C.
INGREDIENTS 3½ cups flour. 1¼ cups sugar. 2 eggs. ½ teaspoon bicarbonate of soda. ½ teaspoon baking powder. 1 cup coconut. ½ teaspoon salt. 250g butter. METHOD Preheat oven to 180°C.
INGREDIENTS 250g margarine. 4 cups flour. 1 teaspoon baking powder. 2 eggs. ¼ teaspoon salt. 1 cup castor sugar. 1 teaspoon vanilla essence. DIRECTIONS Preheat oven to 180°C.
INGREDIENTS 210ml flour. 137,5ml soft brown sugar. 250ml desiccated coconut. 310ml oats. 115g margarine. 15ml golden syrup. 5ml bicarbonate of soda. METHOD Preheat oven to 180°C. Sift the flour into a mixing bowl. Add the sugar, coconut and oats.
INGREDIENTS 2 eggs. 250ml brown or white sugar. 100g soft butter or margarine. 250ml cake flour. 62,5ml maizena. 5ml baking powder. 3ml salt. 3ml cinnamon. 75ml cocoa. 5ml grated lemon rind. 375ml coconut. DIRECTIONS. Preheat oven to 190°C. In a bowl beat the eggs and add the sugar, beating to dissolve it.