INGREDIENTS
2 cups flour.
1 cup sugar.
2 teaspoons baking powder.
1 tablespoon syrup.
1 egg.
115g butter.
1 tablespoon cinnamon.
1 tablespoon ginger.
2 teaspoons mixed spice.
1 teaspoon cocoa.
¼ cup milk.
METHOD
Preheat oven to 200°C.
In a bowl cream the butter and sugar together.
Beat in the egg.
Add all the other ingredients.
Mix well.
Roll dough into small balls, size of a walnut.
Press flat on a baking tray.
Bake for about 15 minutes.
