INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with […]
INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the […]
INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. orange juice. 5ml grated orange rind. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, orange rind and enough orange juice to make a mixture of spreading consistency. Stir in the vanilla […]
INGREDIENTS PASTRY 250ml water. 125ml butter. 250ml flour. pinch of salt. 4 extra-large eggs. 5ml baking powder. METHOD Preheat oven to 200°C. Grease a baking tray. In a saucepan on the stove boil the water and butter. Remove from heat. Add the flour and salt. Return to the stove and stir rapidly with a wooden […]
EQUIPMENT Liquidizer. INGREDIENTS 125g pineapple. 125g grapes. 50g lettuce. 50g celery. STEPS Juice all the ingredients. Serve in a tall glass over ice. Decorate with lettuce leaves.
INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove […]
INGREDIENTS 100ml cake flour. 100ml cornflake crumbs. 20ml chicken stock powder. 10ml ground pepper. 1ml curry powder. 2ml paprika. 4 chicken thighs. 4 chicken drumsticks. salt. 4 eggs, whisked in a large bowl. 30ml oil. foil. STEPS Preheat oven to 180°C. Grease an ovenproof dish with a wire rack with non-stick spray. In a bowl […]
Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add […]
EQUIPMENT Liquidiser. INGREDIENTS 125g spinach. 250g apple. 100g yellow pepper. a pinch of cinnamon. STEPS Juice all the ingredients and serve in a glass. Decorate with a cinnamon stick.