Pan Patties For Burgers Recipe

INGREDIENTS FOR PATTIES

• 500g beef mince.
• 500g chicken mince.
• 10ml – 15ml ground cumin.
• 10ml green chilli paste (Optional).
• 3 garlic cloves, crushed.
• 10ml salt.
• 5ml freshly ground black pepper.
• 60ml fine breadcrumbs.
• 2 eggs, whisked.
• Handful fresh coriander, chopped.

ADDITIONAL INGREDIENTS FOR BURGER

• Burger buns.
• cheese slices.
• gherkins, sliced.
• lettuce.
• tomatoes, sliced.
• sauce of your choice.

METHOD

• Preheat oven to 180°C.
• Grease a 34cmX22cm ovenproof dish with non-stick spray.
• In a bowl mix all the ingredients for the patties together.
• Place in fridge.
• Leave to chill for 30 minutes.
• Put the patties mixture into the prepared ovenproof dish and lightly level it with your hands.
• Bake for 20-30 minutes.
• When the mince is cooked and browned, remove from the oven.
• Leave to cool for a few minutes.
• Cut out the patty the size of the bun.
• Halve each burger bun.
• On one half of the bun layer a patty, cheese, gherkin, lettuce, tomato and sauce.
• Place other half of bun ontop.
• Serve with a salad of your choice or chips.