INGREDIENTS
- 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date).
- 1 Tablespoon crushed garlic spice.
- 1 Tablespoon Italian herbs spice.
- 1 Tablespoon parsley spice.
- 2 Tablespoons oil.
DIRECTIONS
- Preheat oven to 180°C.
- Cut crusts off each slice of bread.
- Cut slices of bread into squares.
- Place squares in a large bowl.
- Sprinkle crushed garlic, italian herbs and parsley over the bread squares.
- Toss well.
- Take an oven pan and pour oil in.
- Place bread squares in the oven pan.
- Mix bread squares around in oven pan, coating it with oil.
- Bake for about 15 minutes or until toasted.
- Check and turn regularly.
Variation: You can use any spices you like.
