Orange Butter Icing Recipe

INGREDIENTS

• 125g soft butter OR margarine OR a mixture of the two.
• 490ml icing sugar.
• pinch of salt.
• orange juice.
• 5ml grated orange rind.
• 5ml vanilla essence.

METHOD

Using an electric beater cream the butter/margarine, icing sugar, salt, orange rind and enough orange juice to make a mixture of spreading consistency.
Stir in the vanilla essence.