Jelly Oranges Recipe
85g jelly crystals
400 mls boiling water
3 orange, large
- Pour boiling water over jelly crystals and stir until dissolved. Cool slightly.
- Cut oranges in half lengthwise and remove flesh.
- Take care to place oranges somewhere they won’t tip over. Muffin and cupcake trays work well. Refrigerate.
- When jelly is set, cut into wedges.