INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with […]
INGREDIENTS 45ml margarine. 30ml peanut butter. 500ml marshmallows. 500ml rice krispies. 8 strawberries, halved. 8 gooseberries. pineapple pieces, cut into triangles. 80ml grated chocolate. green vermicelli. STEPS In a pot melt margarine, peanut butter and marshmallows over a low heat. Remove from heat and add rice krispies. Mix well. Press into the base of a […]
EQUIPMENT Liquidizer. INGREDIENTS 125g pineapple. 125g grapes. 50g lettuce. 50g celery. STEPS Juice all the ingredients. Serve in a tall glass over ice. Decorate with lettuce leaves.
INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove […]
INGREDIENTS 250g Margarine. 3 slabs dark chocolate, chopped. 6 eggs (at room temperature). 2 cups brown sugar. ½ cup castor sugar. 2 teaspoons vanilla essence. 2 cups cake flour. 1 cup peacan or macadamia nuts, chopped. 1 cup chocolate chips. STEPS Preheat oven to 180°C. Grease an oven pan (about 26 x 33cm), line with […]
INGREDIENTS 100ml cake flour. 100ml cornflake crumbs. 20ml chicken stock powder. 10ml ground pepper. 1ml curry powder. 2ml paprika. 4 chicken thighs. 4 chicken drumsticks. salt. 4 eggs, whisked in a large bowl. 30ml oil. foil. STEPS Preheat oven to 180°C. Grease an ovenproof dish with a wire rack with non-stick spray. In a bowl […]
EQUIPMENT Liquidiser. INGREDIENTS 125g spinach. 250g apple. 100g yellow pepper. a pinch of cinnamon. STEPS Juice all the ingredients and serve in a glass. Decorate with a cinnamon stick.
One of the easiest fudge recipes I have every tried. INGREDIENTS 125g Butter. 185ml Milk. 1kg Sugar. 25ml Golden Syrup. 1 tin condensed milk. 5ml Vanilla essence. DIRECTIONS Step 1 Mix butter, milk, sugar and syrup together in a large pot and boil for 3 minutes. Step 2 Add 1 tin condensed milk while stirring […]
INGREDIENTS 6-8 large potatoes, peeled and diced. 5ml salt. 1,2ml garlic salt. 5ml grated onion. 30ml butter or margarine. 1 tub cream cheese. 1 container sour cream. 1 cup grated cheese. STEPS Preheat oven to 180°C. Butter an oven proof casserole dish. In a pot on the stove cook the potatoes in salted water until […]