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Creamy Chocolate Dessert With Cherries Recipe


  • 1 litre ultra mel custard.
  • 180g dark chocolate.
  • 1 chocolate sponge cake.
  • 225g pitted black cherries (Retain cherry juice).
  • 2 chocolate flakes.
  • 1 tablespoon cocoa.
  • 250ml fresh cream.


  • In a medium saucepan on the stove gently heat 500ml ultra mel custard.
  • Break up the chocolate and add to the custard.
  • Once melted remove from the heat and leave to cool.
  • Line a baking mould with baking paper.
  • Grease the baking paper.
  • Cut the chocolate sponge cake into 2 layers.
  • Place one layer in the mould.
  • Layer the drained cherries on top.
  • Pour the remaining 500ml of ultra mel custard over.
  • Pour the chocolate ultra mel custard mixture over.
  • Place the other half of the chocolate sponge cake on top.
  • Pour the cherry juice over.
  • Cover with the cream and the chocolate flakes.
  • Dust with the cocoa.