INGREDIENTS
6-8 large potatoes, peeled and diced.
5ml salt.
1,2ml garlic salt.
5ml grated onion.
30ml butter or margarine.
1 tub cream cheese.
1 container sour cream.
1 cup grated cheese.
STEPS
Preheat oven to 180°C.
Butter an oven proof casserole dish.
In a pot on the stove cook the potatoes in salted water until tender, about 10 minutes from the time the water gently boils.
Drain the potatoes.
Place potatoes back into the pot.
Add the salt, garlic salt, grated onion, butter or margarine, cream cheese and sour cream.
Mash or whip until the mixture is smooth and fluffy.
Spoon the mashed potatoes into the prepared oven proof casserole dish.
Sprinkle with grated cheese.
Bake for 30 minutes or until golden brown.
