Fried Chicken Recipe

INGREDIENTS

• 100ml cake flour.
• 100ml cornflake crumbs.
• 20ml chicken stock powder.
• 10ml ground pepper.
• 1ml curry powder.
• 2ml paprika.
• 4 chicken thighs.
• 4 chicken drumsticks.
• salt.
• 4 eggs, whisked in a large bowl.
• 30ml oil.
• foil.

STEPS

• Preheat oven to 180°C.
• Grease an ovenproof dish with a wire rack with non-stick spray.
• In a bowl or deep plate mix the cake flour, cornflake crumbs, chicken stock powder, pepper, curry powder and paprika together. (The coating).
• Lightly season the chicken pieces with salt.
• Dip the chicken pieces in the egg and then the coating.
• Repeat if desired.
• Shake off any excess coating and place chicken pieces on the wire rack.
• Scatter left over coating over the chicken pieces.
• Drizzle the oil over the chicken pieces.
• Cover with foil.
• Bake for 15 minutes.
• Remove the foil.
• Bake for a further 30 minutes uncovered.
• Serve with a salad of your choice.