INGREDIENTS 250g marshmallows. 100g chocolate. 125ml milk. 20ml gelatine. 125ml cold water. 1 tin chilled carnation milk. STEPS In a saucepan over a low heat melt the marshmallows, chocolate and milk together. In a jug dissolve the gelatine in the cold water. Add the gelatine mixture to the marshmallow mixture.
INGREDIENTS 250g marie biscuits. 500g dates. 250g marshmallows. 250ml fresh cream. 5ml vanilla essence. INSTRUCTIONS Crush the marie biscuits. Cut the dates and marshmallows into small pieces. In a bowl whip cream until stiff. Keep aside some marie biscuit crumbs and mix the rest with the dates, marshmallows, cream and vanilla essence.
Ingredients 250 ml rice crispies. 12 marshmallows. 25g margarine. 12 wafer / paper cups. Method Chop marshmallows and melt with margarine in a saucepan over a low heat. Add rice crispies and mix well.
INGREDIENTS 2 x 250g packs marshmallows. 11 Cups rice krispies. ½ Cup margarine or butter. 1 tsp vanilla essence. Yellow food coloring (Optional). 6 pieces liquorice sticks. small candies and raisins. INSTRUCTIONS Melt the margarine in a large saucepan over a low heat. Add marshmallows and stir until melted and well blended. Remove from heat. […]
INGREDIENTS 2 Tablespoons margarine. 160g Marshmallows. 6-8 Lolly sticks. Hundreds and Thousands. 50g / 450ml Rice krispies. DIRECTIONS Step 1 Melt 2 tablespoons of margarine in a medium sized saucepan over low heat. Add 160g marshmallows and stir until completely melted. Remove from heat. Step 2 Add rice krispies and stir well to coat. Cool […]
INGREDIENTS 1 box rice crispies. 200g margarine. 500g marshmallows. 5ml Vanilla essence. DIRECTIONS Put water in a pan then take a pot and put the pot in the pan. Make sure the water is just enough to cover the bottom of the pot and not overflowing. Melt the margarine in the pot over a medium […]