Cakes & Cookies

Marshmallow Loaf Recipe


250g marie biscuits.
500g dates.
250g marshmallows.
250ml fresh cream.
5ml vanilla essence.


Crush the marie biscuits.
Cut the dates and marshmallows into small pieces.
In a bowl whip cream until stiff.
Keep aside some marie biscuit crumbs and mix the rest with the dates, marshmallows, cream and vanilla essence.
Knead together and form a roll.
Roll into left over crumbs and wrap into alcan foil.
Place in fridge and leave to set.