Cakes & Cookies

Marshmallow rice crispie treats Recipe

Ingredients

250 ml rice crispies.
12 marshmallows.
25g margarine.
12 wafer / paper cups.

Method

Chop marshmallows and melt with margarine in a saucepan over a low heat.
Add rice crispies and mix well.
Spoon into wafer / paper cups and allow to set.