Creamy Chocolate Mousse Recipe

Creamy Chocolate Mousse

INGREDIENTS

• 150g dark chocolate, broken into squares.
• 50ml strong black coffee.
• 50ml butter.
• 3 eggs, separated.
• 250ml cream, chilled.

INSTRUCTIONS

• In a saucepan on the stove over a low heat melt the chocolate and coffee.
• Add the butter.
• Mix until the butter has melted.
• In a bowl beat the egg yolks.
• Add to the mixture.
• Mix well.
• In a bowl beat the egg whites until soft peaks form.
• Add to the mixture.
• Mix in well for at least 5 minutes.
• Remove the saucepan from the heat and place in ice water.
• Stir until the mixture is cool.
• In a bowl whip the cream.
• Fold into the cooled mixture.
• Pour the mixture into small cups or glass ramekins.
• Place in the fridge and chill overnight.
• Decorate with cream rosettes and serve.