INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove […]
INGREDIENTS 250g Margarine. 3 slabs dark chocolate, chopped. 6 eggs (at room temperature). 2 cups brown sugar. ½ cup castor sugar. 2 teaspoons vanilla essence. 2 cups cake flour. 1 cup peacan or macadamia nuts, chopped. 1 cup chocolate chips. STEPS Preheat oven to 180°C. Grease an oven pan (about 26 x 33cm), line with […]
Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add […]
INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl […]
INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS
INGREDIENTS 600ml flour. 25ml baking powder. 10ml cinnamon. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 125ml boiling water. 150ml cocoa. 125ml milk.
INGREDIENTS 600ml flour. 25ml baking powder. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 125ml boiling water. 150ml cocoa. 125ml milk.
INGREDIENTS 2 packets (125g each) finger biscuits. 250ml sherry. INGREDIENTS FILLING 1 packet (90g) instant chocolate pudding. 1 packet (90g) instant butter caramel pudding. 750ml milk. 15ml gelatine. 50ml water. 1 can (380g) caramel condensed milk. 250ml cream, stiffly whipped.