Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add […]
Ingredients: 20 g butter 2 kg rolled shoulder of boneless pork 2 tbsp olive oil 2 tsp coarse salt 1 tsp fennel seeds 2 large cloves of garlic, crushed 2 fennel bulbs, cleaned and sliced lengthwise 3 green apples, remove core and seeds and slice thinly 355 ml dry apple cider
INGREDIENTS 1 packet marie biscuits. 1 packet marshmallows. INSTRUCTIONS Place 2 marie biscuits onto a microwave safe plate. Place 1 marshmallow onto 1 marie biscuit. Put the plate in the microwave. Microwave for 10 seconds. Remove plate from microwave. Place the 1 marie biscuit on top of the marshmallow on the other marie biscuit and […]
INGREDIENTS 250ml water. 5ml salt. 15ml olive oil. 325ml couscous. 1 tin chick peas, drained. 1 tin tuna in oil, drained (keep the oil). handful of cherry tomatoes, halved. ¼ cucumber, cut into small blocks. 15ml lemon juice. 30ml mint, chopped. 60ml parsley, chopped. INSTRUCTIONS In a saucepan on the stove heat the water. Add […]
INGREDIENTS PASTRY 250ml water. 100g butter. 250ml flour. 5 large eggs. INGREDIENTS FILLING 65ml maizena. 500ml full cream milk. 150ml castor sugar. 5 large egg yolks, lightly beaten. 125ml cream. 250g fresh strawberries, roughly chopped. 20ml orange juice. icing sugar, for dusting.
INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS
INGREDIENTS 2 eggs. 25ml water. 2,5ml salt. black pepper to taste. 15ml butter. INSTRUCTIONS In a jug whisk the eggs and water together. Add the salt and black pepper.
INGREDIENTS 250ml flour. 1ml salt. 7ml baking powder. 75g margarine. 100ml sugar. 1 egg. 75ml milk. 2,5ml vanilla essence. INSTRUCTIONS