Jelly Oranges Recipe

Ingredients 85g jelly crystals 400 mls boiling water 3 orange, large Pour boiling water over jelly crystals and stir until dissolved. Cool slightly. Cut oranges in half lengthwise and remove flesh. Take care to place oranges somewhere they won’t tip over. Muffin and cupcake trays work well. Refrigerate. When jelly is set, cut into wedges.

Desserts Recipes

Cadbury Cupcakes

Thank you Grace Melissa Miss Contagious Liphapang Ingredients • For the cupcakes: • 170g self-raising flour • 30g cocoa powder (I use Bournville to carry on the Cadbury theme!) • 220g butter/margarine • 180g caster sugar • 4 eggs • 1 tsp vanilla extract For the buttercream: • 220g softened unsalted butter • 350g icing sugar • 15g cocoa powder • 180g melted Cadbury chocolate Instructions […]