INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with […]
INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove […]
Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add […]
One of the easiest fudge recipes I have every tried. INGREDIENTS 125g Butter. 185ml Milk. 1kg Sugar. 25ml Golden Syrup. 1 tin condensed milk. 5ml Vanilla essence. DIRECTIONS Step 1 Mix butter, milk, sugar and syrup together in a large pot and boil for 3 minutes. Step 2 Add 1 tin condensed milk while stirring […]
Thank you Grace Melissa Miss Contagious Liphapang Ingredients • For the cupcakes: • 170g self-raising flour • 30g cocoa powder (I use Bournville to carry on the Cadbury theme!) • 220g butter/margarine • 180g caster sugar • 4 eggs • 1 tsp vanilla extract For the buttercream: • 220g softened unsalted butter • 350g icing sugar • 15g cocoa powder • 180g melted Cadbury chocolate Instructions […]
Ingredients 85g jelly crystals 400 mls boiling water 3 orange, large * Pour boiling water over jelly crystals and stir until dissolved. Cool slightly. * Cut oranges in half lengthwise and remove flesh.
INGREDIENTS 1 big tin evaporated milk. 1 cup full cream milk. 1 packet vanilla instant pudding. 1 packet caramel instant pudding. 1 packet finger biscuits. apricot jam. chocolate vermicelli. cherries. STEPS Mix the evaporated milk and full cream milk together. Half the mixture. Make the vanilla instant pudding with one half of the milk mixture, […]
INGREDIENTS 1 packet strawberry jelly. 1 cup boiling water. 1 tin (410g) guavas. 1 big tin evaporated milk, chilled. DIRECTIONS In a jug mix the jelly with the boiling water well. Put aside and leave to cool while preparing the rest of the pudding. Place the guavas into a bowl and mash well using a […]
INGREDIENTS PASTRY 250ml water. 100g butter. 250ml flour. 5 large eggs. INGREDIENTS FILLING 65ml maizena. 500ml full cream milk. 150ml castor sugar. 5 large egg yolks, lightly beaten. 125ml cream. 250g fresh strawberries, roughly chopped. 20ml orange juice. icing sugar, for dusting.