INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove […]
Ingredients 85g jelly crystals 400 mls boiling water 3 orange, large * Pour boiling water over jelly crystals and stir until dissolved. Cool slightly. * Cut oranges in half lengthwise and remove flesh.