INGREDIENTS 250ml water. 375ml sugar. 250ml apple juice. 375ml orange juice. 500ml pineapple juice. 1 bottle (750ml) dry white wine. 500ml chopped fruit (apples, strawberries). Iced water. 2 litres soda water or gingerale.
INGREDIENTS 5 litres lukewarm water. 750ml white granulated sugar. 15ml cream of tartar. 15ml ground ginger. 10g instant dry yeast. handful or raisins.
INGREDIENTS the peel of 1 pineapple. 6 litres lukewarm water. 750ml sugar. 30ml raisins. 10g instant dried yeast.
INGREDIENTS 4 lemons or enough lemons to give 250ml juice. 375ml sugar. 250ml water. extra water or soda water. ice cubes. mint leaves, chopped. INSTRUCTIONS
INGREDIENTS 500ml apple juice. 500ml pineapple juice. 400ml tonic water. 60ml fresh lemon juice. few drops red cocktail syrup (grenadine). 1000ml crushed ice. DIRECTIONS
INGREDIENTS 1 tin crushed pineapple. 2 cups sugar. 2 litres ginger ale. 1 litre orange juice. 1 litre lemon juice. 1 litre pineapple juice. METHOD Mix all the fruit juices, tin crushed pineapple and sugar together. Put in the fridge and chill.
INGREDIENTS 1 Packet jelly. 1 Cup boiling water. 3 Cups of ice water. Method Dissolve the packet of jelly with the boiling water.