INGREDIENTS
the peel of 1 pineapple.
6 litres lukewarm water.
750ml sugar.
30ml raisins.
10g instant dried yeast.
STEPS
Scrub the pineapple peel very well, making sure it is really clean.
Rinse thoroughly.
Cut the peel roughly.
In a large container mix together the peel, water, sugar and raisins.
Sprinkle the yeast over the surface and allow to stand for 30 minutes.
Stir well and leave for 24 hours.
Strain and bottle.
Place the caps on the bottles after 12 hours.
Store in a cool place.
