INGREDIENTS
1 tin crushed pineapple.
2 cups sugar.
2 litres ginger ale.
1 litre orange juice.
1 litre lemon juice.
1 litre pineapple juice.
METHOD
Mix all the fruit juices, tin crushed pineapple and sugar together.
Put in the fridge and chill.
Before serving add the gingerale and cherry ice blocks.
