INGREDIENTS
500ml apple juice.
500ml pineapple juice.
400ml tonic water.
60ml fresh lemon juice.
few drops red cocktail syrup (grenadine).
1000ml crushed ice.
DIRECTIONS
Mix together the apple juice, pineapple juice, tonic water, lemon juice and red cocktail syrup.
Chill.
Divide the crushed ice between 4 large glasses and pour the drink over the ice.
Serve ice cold.
