INGREDIENTS
5 litres lukewarm water.
750ml white granulated sugar.
15ml cream of tartar.
15ml ground ginger.
10g instant dry yeast.
handful or raisins.
DIRECTIONS
In a large bowl mix together all the ingredients.
Stir well to dissolve the sugar.
Add most of the raisins.
Cover loosely with a clean cloth and leave to stand at room temperature for 12 hours.
Strain through a clean cloth and pour into clean bottles.
Add a few new raisins to each bottle.
Screw the tops of the bottles on lightly.
Place in the fridge.
Leave in the fridge for 3 days before drinking.
