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	<title>Salad | Shaunn.co.za</title>
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	<title>Salad | Shaunn.co.za</title>
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		<title>Tuna And Couscous Salad Recipe</title>
		<link>https://shaunn.co.za/tuna-and-couscous-salad-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 07:50:35 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1032</guid>

					<description><![CDATA[<p>INGREDIENTS 250ml water. 5ml salt. 15ml olive oil. 325ml couscous. 1 tin chick peas, drained. 1 tin tuna in oil, drained (keep the oil). handful of cherry tomatoes, halved. ¼ cucumber, cut into small blocks. 15ml lemon juice. 30ml mint, chopped. 60ml parsley, chopped. INSTRUCTIONS In a saucepan on the stove heat the water. Add&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/tuna-and-couscous-salad-recipe/">Tuna And Couscous Salad Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Frozen Fruit Salad Mould Recipe</title>
		<link>https://shaunn.co.za/frozen-fruit-salad-mould-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 19 Nov 2014 05:21:42 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mould Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=975</guid>

					<description><![CDATA[<p>INGREDIENTS 1 packet lemon flavoured jelly. 1 cup hot water. ½ teaspoon salt. 1 cup milk. ½ cup whipped cream. 2½ cups fresh OR well-drained canned fruit, chopped. lettuce leaves, shredded for decoration. DIRECTIONS Dissolve the jelly in the hot water. Stir in the salt. Leave to cool slightly. Add the milk. Place in the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/frozen-fruit-salad-mould-recipe/">Frozen Fruit Salad Mould Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Baby Marrow and Feta Salad With A Salad Dressing Recipe</title>
		<link>https://shaunn.co.za/baby-marrow-and-feta-salad-with-a-salad-dressing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 28 Aug 2014 05:16:36 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Baby Marrow]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salad Dressing]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=833</guid>

					<description><![CDATA[<p>INGREDIENTS 50g rocket. 400g baby marrows, thinly sliced. 140g fresh peas. 45ml mint leaves, shredded. 200g feta cheese, crumbled. INGREDIENTS SALAD DRESSING 30ml olive oil. 1 clove garlic, finely chopped. 45ml white balsamic vinegar. pinch white sugar. salt and freshly ground black pepper. DIRECTIONS SALAD On a serving platter arrange the rocket. Top with the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/baby-marrow-and-feta-salad-with-a-salad-dressing-recipe/">Baby Marrow and Feta Salad With A Salad Dressing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Onion Salad Recipe</title>
		<link>https://shaunn.co.za/onion-salad-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 18 Jun 2014 05:27:02 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=705</guid>

					<description><![CDATA[<p>INGREDIENTS 1kg small onions, peeled. 200ml sugar. 7,5ml salt. 20ml mustard powder. 12,5ml maizena. 2 eggs, well beaten. 175ml white vinegar. STEPS In a pot on the stove cook the onions until soft. In a mixing bowl mix together the sugar, salt, mustard powder and maizena. Add the eggs. Gradually beat in the vinegar. Pour&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/onion-salad-recipe/">Onion Salad Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Apricot Salad Recipe</title>
		<link>https://shaunn.co.za/apricot-salad-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 05:21:09 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=703</guid>

					<description><![CDATA[<p>INGREDIENTS 200ml dried apricots. 1 chopped pineapple. 3 slices bananas. 25ml lemon juice. ½ cup seedless raisins. 175ml mayonnaise. DIRECTIONS Place the aprictos in a small heat proof bowl. Cover the apricots with boiling water and leave to soak for 2 hours. Drain well. In a bowl mix together the pineapple pieces and bananas lightly&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/apricot-salad-recipe/">Apricot Salad Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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