INGREDIENTS ½ cup sugar. ½ cup syrup. ½ cup peanut butter. 4 cups rice krispies.
INGREDIENTS 200g milk chocolate. 1 can(397g) condensed milk. 300ml salted peanuts. 60ml butter OR margarine. STEPS
INGREDIENTS 100g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 30ml peanut butter. milk. 5ml vanilla essence.
INGREDIENTS 250ml sugar. 37,5 ml cocoa. 62,5ml crunchy peanut butter. 375ml oats. 62,5 ml milk. 25g margarine. 2ml vanilla essence. METHOD Line a baking tray with wax paper. Mix the sugar and cocoa in a medium sized saucepan. Stir in the milk and margarine.
INGREDIENTS 200g plain flour. 125g castor sugar. half a teaspoon ground cinnamon. 125g cold butter cut into cubes. 50g peanut butter. 1 egg. small tin raspberry jam. handful of peanuts or cashews, chopped. METHOD Preheat oven to 150°C. Lightly grease 2 baking trays. Sift the flour into a large bowl.
INGREDIENTS 3 Tablespoons butter/margarine. 1/3 Cup peanut butter. 5 Cups rice krispies. 1 250g pack marshmallows. ½ tsp vanilla essence. ½ Cup raspberry or grape jam. INSTRUCTIONS Melt the butter in a large saucepan over a low heat. Add peanut butter and marshmallows. Stir until melted and well blended. Remove from heat. Stir in vanilla […]
INGREDIENTS 250g butter. 500ml flour, sifted. 500ml cornflakes. 500ml jungle oats. 500ml coconut. 125ml black cat smooth peanut butter. 500ml sugar. 2 eggs, whisked. 25ml milk. 10ml bicarbonate of soda. 5ml vanilla essence. INSTRUCTIONS Preheat oven to 180°C. Cream butter and sugar. Add whisked eggs.