INGREDIENTS
½ cup sugar.
½ cup syrup.
½ cup peanut butter.
4 cups rice krispies.
DIRECTIONS
Grease a baking tray 21cm x 34cm.
In a pot on the stove melt the sugar and syrup until it bubbles.
Add the peanut butter whilst stirring.
Remove from heat.
Add the rice krispies.
Mix well.
Press into the greased baking tray.
Leave to cool.
Cut into squares once set.
