INGREDIENTS 500g macaroni. 20ml oil. 30ml oil. 500g beef strips. BBQ salt and pepper to taste. 8 tomatoes, quartered. 10ml garlic, chopped. 5ml dried mixed herbs. 2 spring onions, sliced for garnish. DIRECTIONS Cook macaroni as per packet instructions. Remove Continue reading Beef Strips in Tomato Sauce Recipe
INGREDIENTS 4 chicken fillets, cut into thin strips. salt. 2 egg whites. 4 slices bread, crumbed. 45ml finely grated parmesan cheese. 15ml oil. 15ml dried parsley. DIRECTIONS Preheat oven to 220°C. Line a large baking tray with foil. Pat chicken Continue reading Crumbed Chicken Strips Recipe
INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C.
Ingredients: 20 g butter 2 kg rolled shoulder of boneless pork 2 tbsp olive oil 2 tsp coarse salt 1 tsp fennel seeds 2 large cloves of garlic, crushed 2 fennel bulbs, cleaned and sliced lengthwise 3 green apples, remove Continue reading Roast shoulder of pork Recipe
INGREDIENTS 15ml olive oil. 2,5ml Italian seasoning * Asparagus, washed and tough stems removed. 45ml balsamic vinegar. salt and pepper. 60ml coarsely grated parmesan cheese. * INGREDIENTS TO MAKE ITALIAN SEASONING 45ml dried basil. 45ml dried oregano. 45ml dried parsley. Continue reading Crunchy Asparagus Recipe
INGREDIENTS 1 packet tennis biscuits. 1 tub cream cheese. 1 tin condensed milk. 60ml lemon juice. DIRECTIONS Take 3 tennis biscuits and crush them. Put aside. Line a rectangular dish with the remaining tennis biscuits.
INGREDIENTS 1 packet strawberry jelly. 1 cup boiling water. 1 tin (410g) guavas. 1 big tin evaporated milk, chilled. DIRECTIONS In a jug mix the jelly with the boiling water well. Put aside and leave to cool while preparing the Continue reading Guava And Jelly Pudding Recipe
INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm Continue reading Chocolate And Berry Roulade Recipe
INGREDIENTS 1 packet lemon flavoured jelly. 1 cup hot water. ½ teaspoon salt. 1 cup milk. ½ cup whipped cream. 2½ cups fresh OR well-drained canned fruit, chopped. lettuce leaves, shredded for decoration.
INGREDIENTS ½ cup sugar. ½ cup syrup. ½ cup peanut butter. 4 cups rice krispies.