INGREDIENTS
1 packet tennis biscuits.
1 tub cream cheese.
1 tin condensed milk.
60ml lemon juice.
DIRECTIONS
Take 3 tennis biscuits and crush them.
Put aside.
Line a rectangular dish with the remaining tennis biscuits.
In a bowl beat the cream cheese, condensed milk and lemon juice together.
Pour the mixture over the tennis biscuits.
Sprinkle the crushed tennis biscuits on top.
Place in the fridge and leave to set.
