Apple Pie Recipe INGREDIENTS PIE 250ml self-raising flour. 2ml salt. 125ml castor sugar. 125g butter OR margarine. 1 can (385g) sliced pie apples. 1 extra large egg. 125ml milk. 15ml sugar. 3ml ground cinnamon. INGREDIENTS SYRUP
INGREDIENTS FILLING 2 cans (410g each) pie apples OR 4 green apples, cored peeled and sliced. 30ml brown sugar if using green apples. 6 pieces preserved ginger, finely chopped. 50ml ginger syrup. INGREDIENTS CRUST 500ml oats. 150ml coconut. 60ml brown sugar.
INGREDIENTS 2 cups cake flour. 1 teaspoon bicarbonate of soda. ¼ teaspoon salt. ½ cup butter or margarine. 1 cup white sugar. 2 extra large eggs. ¼ cup buttermilk. ¼ cup pecan nuts, finely chopped. 1 cup apple, finely grated. 1 teaspoon vanilla essence. METHOD Preheat the oven to 180°C. […]