INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the […]
INGREDIENTS 3 large green apples, skinned, cored and thinly sliced. 125ml sugar. 100ml raisins. 5ml ground cinnamon. 2 whole cloves. 15ml lemon juice. enough water to cover the apple slices. 25ml butter. 15ml custard powder. 30ml brandy.
Apple Pie Recipe INGREDIENTS PIE 250ml self-raising flour. 2ml salt. 125ml castor sugar. 125g butter OR margarine. 1 can (385g) sliced pie apples. 1 extra large egg. 125ml milk. 15ml sugar. 3ml ground cinnamon. INGREDIENTS SYRUP
INGREDIENTS FILLING 2 cans tart apples (385g each). 200ml sultanas. 100ml sugar. INGREDIENTS TOPPING 500ml oats. 160ml coconut. 60ml brown sugar.
INGREDIENTS FILLING 2 cans (410g each) pie apples OR 4 green apples, cored peeled and sliced. 30ml brown sugar if using green apples. 6 pieces preserved ginger, finely chopped. 50ml ginger syrup. INGREDIENTS CRUST 500ml oats. 150ml coconut. 60ml brown sugar.
INGREDIENTS 2 cups cake flour. 1 teaspoon bicarbonate of soda. ¼ teaspoon salt. ½ cup butter or margarine. 1 cup white sugar. 2 extra large eggs. ¼ cup buttermilk. ¼ cup pecan nuts, finely chopped. 1 cup apple, finely grated. 1 teaspoon vanilla essence. METHOD Preheat the oven to 180°C. Butter a 20×10 cm loaf […]
Equipment liquidiser Ingredients 175g Carrot. 250g Apple. 125g Red cabbage. Steps Juice all the ingredients, including the apple core.
INGREDIENTS 750ml Cake flour. 15ml Baking powder. 5ml Cinnamon. 3ml Salt. 250ml Jungle oats. 200ml Brown sugar. 2 Eggs. 100ml Oil. 400ml Milk. 3 Apples, peeled and diced. Method Preheat oven to 180°C. Grease 2 muffin pans. Sift dry ingredients. Add oats and sugar.