INGREDIENTS FILLING
2 cans (410g each) pie apples OR 4 green apples, cored peeled and sliced.
30ml brown sugar if using green apples.
6 pieces preserved ginger, finely chopped.
50ml ginger syrup.
INGREDIENTS CRUST
500ml oats.
150ml coconut.
60ml brown sugar.
80ml melted butter.
METHOD
Preheat oven to 180°C.
Grease an ovenproof dish.
Mix all the ingredients for the filling and spoon into the prepared dish.
Mix all the ingredients for the crust and sprinkle on top.
Bake for about 20 minutes or until the crust has browned.
Serve with cream or custard.
VARIATION: If you do not like ginger use raisins.
Sprinkle the pudding with cinnamon sugar.
