INGREDIENTS
3 large green apples, skinned, cored and thinly sliced.
125ml sugar.
100ml raisins.
5ml ground cinnamon.
2 whole cloves.
15ml lemon juice.
enough water to cover the apple slices.
25ml butter.
15ml custard powder.
30ml brandy.
INGREDIENTS CINNAMON CREAM
250ml cream, stiffly whipped.
50ml castor sugar.
5ml ground cinnamon.
DIRECTIONS
Place the sliced apples, sugar, raisins, cinnamon, cloves and lemon juice in a saucepan and add just enough water to cover the apple slices.
Heat and simmer until the apple slices are just soft.
Add the butter.
Mix the custard powder with a little water to form a smooth paste.
Add custard to the mixture.
Bring to the boil.
Add the brandy.
Mix.
Fill pancakes with the apple filling and roll up.
DIRECTIONS CINNAMON CREAM
In a bowl mix together the whipped cream, castor sugar and cinnamon.
Serve with the pancakes.
