INGREDIENTS FILLING
2 cans tart apples (385g each).
200ml sultanas.
100ml sugar.
INGREDIENTS TOPPING
500ml oats.
160ml coconut.
60ml brown sugar.
80ml butter OR margarine.
STEPS
Preheat oven to 180°C.
FILLING
In a bowl mix together the canned apples, sultanas and sugar.
Spoon into aluminium tart containers.
TOPPING
In a bowl mix together the oats, coconut, brown sugar and butter OR margarine.
Sprinkle over the filling.
Bake for about 20 minutes until golden brown.
