INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the […]
INGREDIENTS 250g Margarine. 3 slabs dark chocolate, chopped. 6 eggs (at room temperature). 2 cups brown sugar. ½ cup castor sugar. 2 teaspoons vanilla essence. 2 cups cake flour. 1 cup peacan or macadamia nuts, chopped. 1 cup chocolate chips. STEPS Preheat oven to 180°C. Grease an oven pan (about 26 x 33cm), line with […]
INGREDIENTS 2½ cups flour. 1 cup light soft brown sugar. 100g unsalted butter. one egg, beaten. 1 teaspoon bicarbonate of soda. 1 teaspoon ground ginger. ½ teaspoon ground cinnamon. ½ teaspoon mixed spice. 4 tablespoons golden syrup. Gingerbread man shaped cookie cutter. writing icing. small sweets or chocolate chips, to decorate. INSTRUCTIONS Preheat oven to […]
INGREDIENTS 1 packet tennis biscuits. 1 tub cream cheese. 1 tin condensed milk. 60ml lemon juice. DIRECTIONS Take 3 tennis biscuits and crush them. Put aside. Line a rectangular dish with the remaining tennis biscuits.
INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl […]
INGREDIENTS 125ml water. 60ml oil. 30ml cocoa. 15ml coffee powder. 2 extra-large eggs. 180ml sugar. 250ml flour. 5ml baking powder. pinch of salt. INGREDIENTS ICING 45ml butter. 30ml cocoa. 500ml icing sugar. 1 egg white. METHOD Grease a 1,5 litre microwave safe loaf pan or spray with non-stick spray. Line the base of the loaf […]
INGREDIENTS 500ml self-raising flour. 1,2ml mixed spice or nutmeg. 1,2ml cinnamon. 10ml baking powder. 150ml bran flakes. 60ml soft brown sugar. 1 apple peeled, cored and grated. 125ml seedless raisins. 80ml oil. 2 eggs. 250ml milk. handful of oats for sprinkling. METHOD Preheat oven to 180°C. Place paper muffin cases into muffin tin. Grease the […]
INGREDIENTS 125g margarine. 1 cup soft brown sugar. 2 extra large eggs. 4 ripe bananas, mashed. 2 cups flour. 2 teaspoons baking powder. 1 teaspoon bicarbonate of soda. 1/3 cup water. half packet (50g) diced almonds. 1 teaspoon cinnamon.
INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS