INGREDIENTS 6-8 large potatoes, peeled and diced. 5ml salt. 1,2ml garlic salt. 5ml grated onion. 30ml butter or margarine. 1 tub cream cheese. 1 container sour cream. 1 cup grated cheese. STEPS Preheat oven to 180°C. Butter an oven proof casserole dish. In a pot on the stove cook the potatoes in salted water until […]
INGREDIENTS 100g baby spinach leaves, rinsed and finely chopped. 200g potatoes, peeled and coarsely grated. 200g baby marrows, coarsely grated. 80ml flour. 100ml grated parmesan cheese + extra to garnish. 1 egg, whisked. salt and freshly ground black pepper. 30ml oil. 40g butter.
INGREDIENTS 5 large potatoes, peeled. 6 frankfurters, sliced. 1 onion, finely chopped. 100ml mayonnaise. 50ml plain yoghurt. 5ml prepared mustard. salt and black pepper to taste. chopped parsley. INSTRUCTIONS
INGREDIENTS 1 cup mashed potatoes. 1 egg, separated. 1 tablespoon parsley. 25ml milk. salt and pepper. Oil.(Boiling) METHOD In a bowl mix mashed potatoes with the yellow of the egg. Add the milk, salt and pepper and parsley.
INGREDIENTS 1 packet bolognaise cook in sauce. 300ml boiling water. 3 tablespoons chopped sundried tomatoes. 500g mince. seasoning (of your choice). 4 potatoes. oil. DIRECTIONS Mix cook in sauce with boiling water and tomatoes. Season mince and roll into meatballs. Arrange in an ovenproof dish and pour sauce over.