Cakes & Cookies

Ginger Biscuits Recipe

INGREDIENTS 100g margarine, soft. zest of 1 orange. 250ml golden syrup. 350ml brown sugar. 2 medium eggs. 30ml mixed spice. 15ml ground ginger. 5 cups plain flour + extra for dusting. 1¼ cups self raising flour. 5ml baking powder. STEPS Preheat oven to 180°C. Line baking trays with baking paper. In a saucepan place the […]