Cakes & Cookies

Coconut chocolate crunchies Recipe

Crunchie base ingredients

250g butter.
190ml sugar.
20ml cocoa powder.
1 cup desiccated coconut.
1 cup oats.
2 cups flour.
1 tsp baking powder.
pinch of salt.

Chocolate icing ingredients

2 cups icing sugar.
20ml cocoa powder.
45ml warm water.



Mix all ingredients together.
Press into a 200x330mm swiss roll baking tray.
Bake at 180°C for 25 min. Remove from oven.
Leave to cool slightly, whilst preparing icing.


Mix all ingredients together.
Pour immediately over the coconut crunchie base.
Cut into squares.
Allow to cool.