INGREDIENTS 125ml raisins. 110g butter. 125ml golden syrup. 60ml soft brown sugar. 5ml bicarbonate of soda dissolved in 30ml hot water. 1 egg, whisked. 250ml cake flour. 2ml salt. 500ml oats. 250ml coconut. 125ml chopped glacé fruit. 60ml chopped nuts. METHOD Preheat oven to 180°C.
INGREDIENTS 500ml oats. 250ml coconut. 250ml sugar. 250ml cake flour. 3ml salt. 130g butter or margarine. 30ml golden syrup or honey. 5ml bicarbonate of soda. 25ml milk. METHOD Mix the flour, oats, coconut and salt together. In a saucepan melt the butter or margarine. Add the sugar and golden syrup or honey.
INGREDIENTS 130g butter or margarine. 30ml golden syrup. 2 eggs. 250ml sugar. 625ml cake flour. 5ml bicarbonate of soda. 3ml salt. 5ml cinnamon. 500ml oats. 125ml walnuts or pecan nuts, chopped. 250ml raisins or dates, finely cut. METHOD Melt the butter or margarine and mix with the golden syrup. Allow to cool. Beat the eggs […]
INGREDIENTS 250ml flour. 450ml oats. 50ml coconut. 125g margarine. 200ml sugar. 12,5ml syrup. 5ml bicarbonate of soda. METHOD Mix the flour, oats and coconut together. Melt the margarine in a saucepan. Add the sugar and syrup. Add the bicarbonate of soda and mix well, until everything is melted.
Crunchie base ingredients 250g butter. 190ml sugar. 20ml cocoa powder. 1 cup desiccated coconut. 1 cup oats. 2 cups flour. 1 tsp baking powder. pinch of salt. Chocolate icing ingredients 2 cups icing sugar. 20ml cocoa powder. 45ml warm water. Method Base Mix all ingredients together.