INGREDIENTS
15ml butter.
1 big onion, peeled and chopped.
3 medium tomatoes, skinned and chopped.
30ml tomato sauce.
30ml original chutney.
5ml vinegar.
10ml maizena.
METHOD
In a saucepan on the stove melt the butter.
Add the onion, and cook until see through.
Add the tomatoes.
Add the tomato sauce and chutney.
Bring mixture to the boil.
Turn the heat down and leave to simmer for 15 minutes, mixing regularly.
If the sauce is too watery, mix the maizena in the vinegar and add to the mixture.
