INGREDIENTS 15ml butter. 1 big onion, peeled and chopped. 3 medium tomatoes, skinned and chopped. 30ml tomato sauce. 30ml original chutney. 5ml vinegar. 10ml maizena. METHOD In a saucepan on the stove melt the butter. Add the onion, and cook until see through. Add the tomatoes.
INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder.
INGREDIENTS 4 rashers bacon. 2 eggs. 20ml margarine. 1 tomato, cut in half. 2 slices bread. INSTRUCTIONS Fry the bacon in a pan without any oil. Place in the warmer. Toast the bread under the grill, butter and place in the warmer.