Sauce and Dip

Tomato And Onion Gravy Recipe

INGREDIENTS 15ml butter. 1 big onion, peeled and chopped. 3 medium tomatoes, skinned and chopped. 30ml tomato sauce. 30ml original chutney. 5ml vinegar. 10ml maizena. METHOD In a saucepan on the stove melt the butter. Add the onion, and cook until see through. Add the tomatoes.