INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C. Cut crusts off each slice of bread. Cut slices of bread into squares. Place squares in a large […]
INGREDIENTS 4 rashers bacon. 2 eggs. 20ml margarine. 1 tomato, cut in half. 2 slices bread. INSTRUCTIONS Fry the bacon in a pan without any oil. Place in the warmer. Toast the bread under the grill, butter and place in the warmer.