Recipes Snacks

Puffs Recipe

INGREDIENTS PASTRY 250ml water. 125ml butter. 250ml flour. pinch of salt. 4 extra-large eggs. 5ml baking powder. METHOD Preheat oven to 200°C. Grease a baking tray. In a saucepan on the stove boil the water and butter. Remove from heat. Add the flour and salt. Return to the stove and stir rapidly with a wooden […]

Snacks

Crumbed Chicken Strips Recipe

INGREDIENTS 4 chicken fillets, cut into thin strips. salt. 2 egg whites. 4 slices bread, crumbed. 45ml finely grated parmesan cheese. 15ml oil. 15ml dried parsley. DIRECTIONS Preheat oven to 220°C. Line a large baking tray with foil. Pat chicken strips dry and season lightly with salt. In a bowl whisk the egg whites until […]

Snacks

Crunchy Asparagus Recipe

INGREDIENTS 15ml olive oil. 2,5ml Italian seasoning * Asparagus, washed and tough stems removed. 45ml balsamic vinegar. salt and pepper. 60ml coarsely grated parmesan cheese. * INGREDIENTS TO MAKE ITALIAN SEASONING 45ml dried basil. 45ml dried oregano. 45ml dried parsley. 15ml garlic powder. 5ml onion powder. 5ml dried thyme. 5ml dried rosemary. 1,2ml black pepper. […]

Snacks

Potatoes In Lemon Sauce Recipe

INGREDIENTS 1,5kg potatoes. ½ cup sugar. 3 tablespoons seedless raisins. 2 teaspoons grated lemon rind. 2 cups lemon juice. pinch of salt. 2 tablespoons maizena. 2 tablespoons butter. 3 tablespoons sherry. 4 tablespoons chopped pecan nuts. METHOD Preheat oven to 160°C. Grease an ovenproof dish with butter. In a pot on the stove boil the […]

Snacks

Skewered Potatoes With Bacon Recipe

INGREDIENTS 15 cooked baby potatoes. 5 skewers. 15 rashers of bacon. 90ml olive oil. 5ml wholegrain mustard. 5ml dried rosemary. 2 chives, chopped. 1 garlic clove, crushed. black pepper. METHOD In a jug mix together the olive oil, mustard, rosemary, chives, garlic and black pepper. Pour the mixture over the cooked baby potatoes. Leave to […]

Snacks

Curried Tuna Balls Recipe

INGREDIENTS 1 can (185g) tuna, drained and flaked. 1 small onion, finely chopped. 30ml parsley, finely chopped. 10ml curry powder. 180ml fresh breadcrumbs. 2 extra-large eggs, whisked. 15ml lemon juice. salt and freshly ground black pepper, to taste. 30ml margarine. 30ml flour. 180ml milk. 400ml fresh breadcrumbs. oil for shallow frying.