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	<title>Recipe | Shaunn.co.za</title>
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		<title>Toasted Bread Squares Recipe</title>
		<link>https://shaunn.co.za/toasted-bread-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:29:51 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C. Cut crusts off each slice of bread. Cut slices of bread into squares. Place squares in a large&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/toasted-bread-squares-recipe/">Toasted Bread Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ultra Mel Custard Dome Recipe</title>
		<link>https://shaunn.co.za/ultra-mel-custard-dome-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 03 Sep 2021 07:36:09 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[dome]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Ultra Mel]]></category>
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					<description><![CDATA[<p>INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ultra-mel-custard-dome-recipe/">Ultra Mel Custard Dome Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Apple and Cinnamon Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 20 Jun 2021 07:12:41 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/">Microwave Apple and Cinnamon Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Orange Butter Icing Recipe</title>
		<link>https://shaunn.co.za/orange-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 20 Apr 2021 06:03:43 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. orange juice. 5ml grated orange rind. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, orange rind and enough orange juice to make a mixture of spreading consistency. Stir in the vanilla&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/orange-butter-icing-recipe/">Orange Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Puffs Recipe</title>
		<link>https://shaunn.co.za/puffs-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 19 Apr 2021 05:20:47 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Puffs]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=721</guid>

					<description><![CDATA[<p>INGREDIENTS PASTRY 250ml water. 125ml butter. 250ml flour. pinch of salt. 4 extra-large eggs. 5ml baking powder. METHOD Preheat oven to 200°C. Grease a baking tray. In a saucepan on the stove boil the water and butter. Remove from heat. Add the flour and salt. Return to the stove and stir rapidly with a wooden&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/puffs-recipe/">Puffs Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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