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	<title>Pudding | Shaunn.co.za</title>
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		<title>Guava And Jelly Pudding Recipe</title>
		<link>https://shaunn.co.za/guava-and-jelly-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 17 Feb 2015 09:18:01 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[evaporated milk]]></category>
		<category><![CDATA[guava]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Pudding]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 packet strawberry jelly. 1 cup boiling water. 1 tin (410g) guavas. 1 big tin evaporated milk, chilled. DIRECTIONS In a jug mix the jelly with the boiling water well. Put aside and leave to cool while preparing the rest of the pudding. Place the guavas into a bowl and mash well using a&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/guava-and-jelly-pudding-recipe/">Guava And Jelly Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Bread And Butter Pudding With A Caramel Crust Recipe</title>
		<link>https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 09 Nov 2014 05:40:58 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 500ml milk. 60ml white sugar. pinch of ground nutmeg. 3 eggs. 5ml vanilla essence. 4 slices well-buttered bread, spread with apricot jam. 25g sultanas. 80ml brown sugar. 2,5ml ground cinnamon. METHOD Preheat oven to 160°C. In a bowl whisk together the eggs, white sugar, vanilla essence and nutmeg. Warm the milk and whisk it&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/bread-and-butter-pudding-with-a-caramel-crust-recipe/">Bread And Butter Pudding With A Caramel Crust Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Coconut Pudding Recipe</title>
		<link>https://shaunn.co.za/coconut-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 03 Nov 2014 05:22:49 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS PUDDING 125g butter or margarine. 250ml white sugar. 250ml warm water. 3 eggs. 250ml flour. 15ml baking powder. pinch of salt. 500ml coconut. INGREDIENTS SYRUP 250ml white sugar. 250ml water. DIRECTIONS PUDDING Preheat oven to 180°C. Grease a 25 x 18 x 3cm oven proof dish with margarine or butter. In a bowl beat&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/coconut-pudding-recipe/">Coconut Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Pear Pudding Recipe</title>
		<link>https://shaunn.co.za/pear-pudding-recipe-2/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 24 Oct 2014 04:54:20 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=940</guid>

					<description><![CDATA[<p>INGREDIENTS 125g butter. 160ml castor sugar. 3 extra large eggs. 300ml flour. 100ml maizena. 10ml baking powder. 5ml grated lemon rind. 1 large can pear halves, drained. 30ml sugar. 5ml ground cinnamon. INSTRUCTIONS Preheat oven to 180°C. Grease a large shallow dish, 30cm in diameter with margarine. In a bowl cream the butter and castor&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pear-pudding-recipe-2/">Pear Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Peach Pudding Recipe</title>
		<link>https://shaunn.co.za/peach-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 10:38:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=897</guid>

					<description><![CDATA[<p>INGREDIENTS 500ml flour. 5ml baking powder. 2.5ml salt. 125ml sugar. 200g butter. 50-60ml iced water. 1 lightly beaten egg white. INGREDIENTS FILLING 2 cans (410g each) peach slices, drained. 1 can (397g) condensed milk. 80ml lemon juice. INSTRUCTIONS Preheat oven to 180°C. Grease a fairly deep 24cm ovenproof dish with margarine. In a bowl sift&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/peach-pudding-recipe/">Peach Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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