INGREDIENTS
500ml flour.
5ml baking powder.
2.5ml salt.
125ml sugar.
200g butter.
50-60ml iced water.
1 lightly beaten egg white.
INGREDIENTS FILLING
2 cans (410g each) peach slices, drained.
1 can (397g) condensed milk.
80ml lemon juice.
INSTRUCTIONS
Preheat oven to 180°C.
Grease a fairly deep 24cm ovenproof dish with margarine.
In a bowl sift the flour, baking powder and salt together.
Add the sugar.
Mix.
Grate the butter into the flour mixture.
Rub it in with your fingertips until it is well blended.
Divide the mixture in two.
Add just enough iced water to one half to form a stiff dough.
Press the dough against the bottom and sides of the prepared ovenproof dish.
Prick the crust and brush with the beaten egg white.
Arrange the peach slices in the crust.
In a separate bowl beat the condensed milk and lemon juice together until well belnded.
Pour over the peach slices.
Sprinkle the remaining crust mixture on top.
Bake for about 40 minutes or until the topping has browned slightly.
Serve with cream.
