INGREDIENTS
1 cup mashed potatoes.
1 egg, separated.
1 tablespoon parsley.
25ml milk.
salt and pepper.
Oil.(Boiling)
METHOD
In a bowl mix mashed potatoes with the yellow of the egg.
Add the milk, salt and pepper and parsley.
In a separate bowl beat the egg white well.
Add the well beaten egg white to the mixture.
In a frying pan on the stove heat the oil.
Add spoonfuls of the mixture to the boiling oil and fry until golden brown.
