INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter.
INGREDIENTS 2 packets (125g each) finger biscuits. 250ml sherry. INGREDIENTS FILLING 1 packet (90g) instant chocolate pudding. 1 packet (90g) instant butter caramel pudding. 750ml milk. 15ml gelatine. 50ml water. 1 can (380g) caramel condensed milk. 250ml cream, stiffly whipped.
Apple Pie Recipe INGREDIENTS PIE 250ml self-raising flour. 2ml salt. 125ml castor sugar. 125g butter OR margarine. 1 can (385g) sliced pie apples. 1 extra large egg. 125ml milk. 15ml sugar. 3ml ground cinnamon. INGREDIENTS SYRUP
INGREDIENTS 125-250g bacon. 15ml chopped garlic. 4 cups cooked stiff mieliemeal porridge. 125ml mayonnaise. 1 can (185g) tuna packed in oil. 2 eggs, whisked. paprika or cayenne pepper. salt. grated cheese for sprinkling on top.
INGREDIENTS 2 eggs. 100g butter, melted. 250ml grated cheddar cheese. 2 tomatoes, skinned and coarsley chopped. 1 onion, chopped. 15ml parsley, chopped. 250ml flour. 10ml baking powder. 125-200ml milk. salt and black pepper to taste.