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	<title>Peanut | Shaunn.co.za</title>
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		<title>Peanut Butter Squares Recipe</title>
		<link>https://shaunn.co.za/peanut-butter-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 12 Nov 2014 05:11:59 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Peanut]]></category>
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		<category><![CDATA[Squares]]></category>
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					<description><![CDATA[<p>INGREDIENTS ½ cup sugar. ½ cup syrup. ½ cup peanut butter. 4 cups rice krispies. DIRECTIONS Grease a baking tray 21cm x 34cm. In a pot on the stove melt the sugar and syrup until it bubbles. Add the peanut butter whilst stirring. Remove from heat. Add the rice krispies. Mix well. Press into the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/peanut-butter-squares-recipe/">Peanut Butter Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Peanut Fudge Recipe</title>
		<link>https://shaunn.co.za/microwave-peanut-fudge-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 11 Sep 2014 05:31:02 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Peanut]]></category>
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					<description><![CDATA[<p>INGREDIENTS 200g milk chocolate. 1 can(397g) condensed milk. 300ml salted peanuts. 60ml butter OR margarine. STEPS Line a 20 x 20cm pan or dish with foil. Grease the foil with butter OR spray with non-stick spray. Set aside. In a deep 3,5 litre microwave safe bowl break the milk chocolate into squares. Add the condensed&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-peanut-fudge-recipe/">Microwave Peanut Fudge Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Peanut Butter Icing Recipe</title>
		<link>https://shaunn.co.za/peanut-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 10 Mar 2014 15:02:08 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=447</guid>

					<description><![CDATA[<p>INGREDIENTS 100g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 30ml peanut butter. milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, peanut butter and enough milk to make a mixture of spreading consistency. Stir in the vanilla essence. VARIATION: Substitute&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/peanut-butter-icing-recipe/">Peanut Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chocolate Peanut Butter Balls Recipe</title>
		<link>https://shaunn.co.za/chocolate-peanut-butter-balls-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 07:45:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[balls]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[Peanut]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250ml sugar. 37,5 ml cocoa. 62,5ml crunchy peanut butter. 375ml oats. 62,5 ml milk. 25g margarine. 2ml vanilla essence. METHOD Line a baking tray with wax paper. Mix the sugar and cocoa in a medium sized saucepan. Stir in the milk and margarine. Bring the mixture to a boil, stirring constantly. Simmer for 2&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-peanut-butter-balls-recipe/">Chocolate Peanut Butter Balls Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Peanut Butter and Jelly Cookies Recipe</title>
		<link>https://shaunn.co.za/peanut-butter-and-jelly-cookies-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 09:43:54 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 200g plain flour. 125g castor sugar. half a teaspoon ground cinnamon. 125g cold butter cut into cubes. 50g peanut butter. 1 egg. small tin raspberry jam. handful of peanuts or cashews, chopped. METHOD Preheat oven to 150°C. Lightly grease 2 baking trays. Sift the flour into a large bowl. Add the castor sugar and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/peanut-butter-and-jelly-cookies-recipe/">Peanut Butter and Jelly Cookies Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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