INGREDIENTS 125ml water. 60ml oil. 30ml cocoa. 15ml coffee powder. 2 extra-large eggs. 180ml sugar. 250ml flour. 5ml baking powder. pinch of salt. INGREDIENTS ICING 45ml butter. 30ml cocoa. 500ml icing sugar. 1 egg white. METHOD Grease a 1,5 litre microwave safe loaf pan or spray with non-stick spray. Line […]
Microwave
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INGREDIENTS 125g margarine. 1 cup soft brown sugar. 2 extra large eggs. 4 ripe bananas, mashed. 2 cups flour. 2 teaspoons baking powder. 1 teaspoon bicarbonate of soda. 1/3 cup water. half packet (50g) diced almonds. 1 teaspoon cinnamon.
INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar).
INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS
INGREDIENTS CAKE 2 extra large eggs. 125ml oil. 125ml brown sugar. 250ml flour. 250ml grated carrots. 250ml banana, mashed. 10ml baking powder. 5ml bicarbonate of soda.
INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk.
INGREDIENTS CAKE 1 cup flour. 1 cup coconut. 1 cup castor sugar. 1 tablespoon baking powder. 3 eggs. 1/3 cup oil. ½ cup milk. INGREDIENTS SAUCE 200ml hot water. 2 tablespoons cocoa. ½ cup sugar.
INGREDIENTS 200g milk chocolate. 1 can(397g) condensed milk. 300ml salted peanuts. 60ml butter OR margarine. STEPS
INGREDIENTS 250g butter OR margarine. 1 packet(500g) icing sugar. 100ml cocoa. 2 eggs. 2 packets(200g each) tennis OR marie biscuits. METHOD