INGREDIENTS 125ml water. 60ml oil. 30ml cocoa. 15ml coffee powder. 2 extra-large eggs. 180ml sugar. 250ml flour. 5ml baking powder. pinch of salt. INGREDIENTS ICING 45ml butter. 30ml cocoa. 500ml icing sugar. 1 egg white. METHOD Grease a 1,5 litre Continue reading Microwave Mocca Cake Recipe
INGREDIENTS 125g margarine. 1 cup soft brown sugar. 2 extra large eggs. 4 ripe bananas, mashed. 2 cups flour. 2 teaspoons baking powder. 1 teaspoon bicarbonate of soda. 1/3 cup water. half packet (50g) diced almonds. 1 teaspoon cinnamon.
INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar).
INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS
INGREDIENTS CAKE 2 extra large eggs. 125ml oil. 125ml brown sugar. 250ml flour. 250ml grated carrots. 250ml banana, mashed. 10ml baking powder. 5ml bicarbonate of soda.
INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk.
INGREDIENTS CAKE 1 cup flour. 1 cup coconut. 1 cup castor sugar. 1 tablespoon baking powder. 3 eggs. 1/3 cup oil. ½ cup milk. INGREDIENTS SAUCE 200ml hot water. 2 tablespoons cocoa. ½ cup sugar.
INGREDIENTS 200g milk chocolate. 1 can(397g) condensed milk. 300ml salted peanuts. 60ml butter OR margarine. STEPS
INGREDIENTS 250g butter OR margarine. 1 packet(500g) icing sugar. 100ml cocoa. 2 eggs. 2 packets(200g each) tennis OR marie biscuits. METHOD
INGREDIENTS 250g dates. 100ml orange juice. 25ml lemon juice. 15ml castor sugar. 200ml soft brown sugar. 180ml flour. 150ml rolled oats. 125ml desiccated coconut. pinch of salt. finely grated rind of 1 lemon. 100g butter OR margarine. INSTRUCTIONS