INGREDIENTS CAKE
2 extra large eggs.
125ml oil.
125ml brown sugar.
250ml flour.
250ml grated carrots.
250ml banana, mashed.
10ml baking powder.
5ml bicarbonate of soda.
10ml cinnamon.
INGREDIENTS ICING
1 container (250g) cream cheese.
100ml castor sugar.
80ml icing sugar.
chopped walnuts.
METHOD CAKE
Grease a 30cm microwave safe ring tin with margarine.
Cut out a round of baking paper the same diameter as the tin and cut a hole in the centre to fit over the funnel.
Line the base of the tin with the baking paper and grease again.
In a bowl beat the eggs, oil and sugar together.
Stir in the flour, carrots, banana, baking powder, bicarbonate of soda and cinnamon.
Turn into the prepared microwave safe ring tin.
Microwave on 100% power for 10 minutes.
Remove from the microwave and leave to cool in the tin for about 2 minutes.
Turn out onto a wire rack and leave to cool completely.
METHOD ICING
In a bowl mix together the cream cheese, castor sugar and icing sugar with an electric beater until well blended.
Spread over the top of the cake.
Sprinkle with the walnuts.
